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Scratch Fried Chicken | Our Story

Made From Scratch. That's the Whole Point.

At Scratch, every piece of chicken is hand-selected, hand-breaded, and marinated for up to 24 hours before it ever sees a fryer. This is what it looks like when a kitchen takes its name seriously. All of our chicken is always fresh and never frozen. Our chicken comes in multiple times a week from the freshest providers. We guarentee your chicken has never seen the inside of a freezer. We are locally owned and operated and are proud to serve the Triad Community.
The Name Is a Promise

The Name Is a Promise

We called it Scratch because that's exactly how we cook — no shortcuts, no assembly-line thinking. The chicken, the sides, the sauces: all made in-house from the ground up.
The Process Behind Every Piece

The Process Behind Every Piece

Each piece soaks in our secret marinade for up to 24 hours, then gets hand-selected and hand-breaded per order before hitting the fryer. That's why people who understand it always come back.
Comfort Food, Pushed Further

Comfort Food, Pushed Further

Nashville hot available, single or double-fried, cheeseburger egg rolls, and chicken sandwiches that Triad City Beat called out by name. Rooted in comfort food, but with something you haven't had before. Our chef is classically trained and has. background in fine dining. So he knows what standards are and thats something you can count on with us, is quality.
Greensboro's Own, on Battleground

Greensboro's Own, on Battleground

One kitchen on Battleground Avenue. No corporate office, no franchise playbook — just the people at this counter who care whether your order is right. We are local and stay local.
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